Jump to recipe
Wild garlic pesto
Wild garlic pesto
Recipe Tips
Feel free to adjust the quantities to suit your tastes and double up if you’re making a big batch. This pesto should last at least 2 weeks as long as you maintain a layer of oil on top. If you sterilise your jars properly, there’s no reason why it shouldn’t last 3–4 months.
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
Instructions
- Method
- Blend the wild garlic, hazelnuts, rapeseed oil and lemon juice in a high-powered blender or food processor, until you reach a rough, pesto-like consistency
- Scrape down the sides of the processor with a spatula and add the pecorino and a good pinch of salt. Blend again, taste, and add more salt if needed.
- Transfer to a sterilised jar and cover the top of the pesto with a thin layer of oil to help keep it fresh. Store in the fridge for up to 2 weeks.
Ingredients
- Ingredients
- 100g/3½oz wild garlic
- 40g/1½oz blanched hazelnuts, or cobnuts
- 6 tbsp cold-pressed rapeseed oil, plus extra for storing
- 3 tbsp lemon juice (approx. 1½ small lemons)
- 2 tbsp freshly grated pecorino cheese
- sea salt, to taste
Notes
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point.
You will need a blender or food processor to make this recipe.
© 2024 Copyright chasingidols.com
March 21, 2024
Persons
8
Cook Time
10 minutes
Wait Time
10 minutes
Total Time
10 minutes
Calories
406
16%
Fat
41 g
63%
Saturated
24 g
120%
Carbs
4.3 g
1.3%
Protein
5.2 g
Sugar
3.7 g
Sodium
121 mg
5%
Cholesterol
315 mg
105%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Wild garlic pesto
Serves: Serves 8–12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 406.74 kcal | |
| % Daily Value* | ||
| Total Fat 41.41 g | 63.1% | |
| Saturated Fat 24.72 g | 120% | |
| Trans Fat | ||
| Cholesterol 315.29 mg | 105% | |
| Sodium 121.49 mg | 5% | |
| Total Carbohydrate 4.3 g | 1.3% | |
| Dietary Fiber 0 | 0 | |
| Sugars 3.79 g | ||
| Protein 5.26 g | ||
| Vitamin A 44.17 % | Vitamin C 0.8 % | |
| Calcium 10.44 % | Iron 2.76 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banzai Japan
ADVERT
Shopping List
Fruit and vegetables
Cooking ingredients
Dairy, eggs and chilled
Surely this is the world?
Solo Performance -Butterfly Effect- Saturday, July 1, 2023 @GRIT at shibuya
ADVERT
