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[zrdn-recipe id=2]
2 garlic cloves, peeled, crushed lightly with the side of a knife and left whole
½ lemon, juice only
200g/7oz purple sprouting broccoli, trimmed
3 anchovy fillets, chopped (optional)
pinch dried chilli flakes
sea salt and freshly ground black pepper
2 tbsp extra virgin olive oil
1 tbsp vegetable oil, for frying
2 free-range eggs
2 large slices ciabatta, toasted
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