banzaijapan.live
[zrdn-recipe id=6]
100g/3½oz caster sugar
handful toasted hazelnuts, roughly chopped
50g/1¾oz icing sugar
½ tsp flaky sea salt
2 tbsp chocolate curls
100g/3½oz unsalted butter, melted
7 large sheets filo pastry
200g/7oz mascarpone
150g/5½oz ricotta
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